Organized in a mostly chronological order, this book follows the Maté family's journey from wine lovers to wine makers. The text appears to be based on Maté's diary entries from the period when the story takes place. The notes aren't complete enough to form an entire story arc, but enough to help you follow along. Its a curated glimpse into the origins of the Maté Winery, which is by all accounts, a very successful, small, family run winery.
Many chapters of the book are stand alone stories and anecdotes related to their search for and eventual purchase of a collapsing ancient villa, its restoration, the clearing and preparing of the fields, the planting of vines, to their first run of wines. They had a lot of expert help in all of these endeavors, and it seems to have cost a pretty penny. Maté acknowledges the help he received through stories and in explicit thanks in the back matter. The back matter also includes a number of recipes of the simple foods Maté raves about in the book. My guess is that you'll really need to have local ingredients to make them taste the way he describes them, but it can't hurt to try! one of these recipes is cooked on burning grape vines. yeah, hold my wine whilst I grab some of my vineyard trimin's
If I had to guess, this book appears to have been roughly outlined by Maté and then given to his editor along with the copies of his journal entries for polishing. I may be wrong, but if that's the case, then perhaps the editor deserves more credit. I have no evidence of that however, and it could just be that this book was meant to read like it does; a relaxed, slightly disorganized, free associative remembrance of a wonderful time in the author's younger life with his family.
A fun book to read before a trip to Italy, for sure.
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