And I think perhaps you should.
This fine bottle of oak aged wild ale was a gift of the fine folks out in Erving, MA on the occasion of my office's 20th anniversary party, held last week. Thanks to Barbara and Steve who came to help us celebrate, and carried this fine bottle (along with a nice book I'm looking forward to reading, complete with some bookmarks!)
Clicky-click on the picture of the label to expanderize mon frere! Its says that this is a 2016 release, wild ale, aged in wine barrels with cherries. Crazy, right? The rear label states that this was bottled a year ago, yesterday, and has an ABV of 6.7%, along with a suggestion to enjoy in a wide mouth glass (which we are), a warning that it contains wheat (good to know) and that it can be bottle-aged for up to 5 years (fat chance.) We all enjoyed a little of this here to end out the week, and the first sip was taken in a toast to Erving, and their successful town meeting on Wednesday night. Here are my thoughts on this beer:
Rich amber, honey color with a foamy, full, cream colored head. Active carbonation, that tickles the nose, similar to a natural sparkling water. The aromas are extremely bright: citrus, caramel, and jam, with background notes of the sea. The taste is very tangy; lemony in its intensity, lemon pith, steeped fruit, and tart syrupy quality. Smooth and sparkly on the tongue, but after further tastings, the carbonation drops off. The finish is long, slightly bitter and tart, with a soft oak and smoke taste that lingers pleasantly.
Update: After 15 or 20 minutes, after the oak and smoke fades, I was left with the taste of cherries. That deep, tannin laden taste of the red-black cherry skins. It just keeps on giving.
Thanks again to the folks in Erving, and congratulations to you all!
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